840 Episodes

  1. Poi Oh Poi!

    Published: 17/10/2019

  2. Turn Up for Turnips

    Published: 14/10/2019

  3. A Passion for Lilikoi

    Published: 09/10/2019

  4. Animal Crackers Uncaged

    Published: 04/10/2019

  5. Everything Is Poke

    Published: 02/10/2019

  6. The Academia of the Macadamia

    Published: 28/09/2019

  7. Welcome to Oahu

    Published: 26/09/2019

  8. The Call of Couscous

    Published: 21/09/2019

  9. The Poppin' Jalapeño Episode

    Published: 19/09/2019

  10. Cocktail Hour: The Caipirinha

    Published: 13/09/2019

  11. Cephalopods: They Ink, Therefore We Eat

    Published: 11/09/2019

  12. Reducing Food Waste at Home

    Published: 07/09/2019

  13. Arugula: It's Not Rocket Science

    Published: 04/09/2019

  14. Fictional Foods: Star Wars Edition

    Published: 30/08/2019

  15. Savor’s Takeaway on Fish and Chips

    Published: 28/08/2019

  16. The Bleeding Edge of Meat Alternatives

    Published: 23/08/2019

  17. Stop and Smell the Lavender

    Published: 22/08/2019

  18. Interview: Cookin' With Jazz

    Published: 19/08/2019

  19. Savor Classics: Sour Beer

    Published: 15/08/2019

  20. Say Kimchi!

    Published: 10/08/2019

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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