Cephalopods: They Ink, Therefore We Eat

Savor - A podcast by iHeartPodcasts

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The rich inks that squid and cuttlefish produce for self-defense make striking food colorings and flavorings. Anney and Lauren dive into the deep, slightly obscured history and science of cephalopod ink. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

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