838 Episodes

  1. The Not-So-Seedy Story of Watermelon

    Published: 23/05/2019
  2. Gruyère, You Make Us Melt

    Published: 17/05/2019
  3. Let’s Talk About Tacos

    Published: 16/05/2019
  4. The Glorious Sweet Potato Episode

    Published: 10/05/2019
  5. The Sweet History of Nutella

    Published: 08/05/2019
  6. Complimentary Bar Snacks: This One’s On Us

    Published: 04/05/2019
  7. Game of Thrones: A Song of Food and Drink

    Published: 01/05/2019
  8. Shawarma and Gyros: Assemble!

    Published: 27/04/2019
  9. Food-Shaped Vehicles: Fuel for Puns

    Published: 25/04/2019
  10. Jackfruit of All Trades

    Published: 19/04/2019
  11. The Croissant: Who You Calling Flakey?

    Published: 17/04/2019
  12. The Sublime Lime Episode

    Published: 13/04/2019
  13. Pavlova Whisks Us Off Our Feet

    Published: 10/04/2019
  14. Cocktail Hour: The Grasshopper

    Published: 05/04/2019
  15. The Cool Mint Episode

    Published: 03/04/2019
  16. The Hardboiled Deviled Eggs Episode

    Published: 29/03/2019
  17. A Peppering of Paprika

    Published: 27/03/2019
  18. The Knotty Pretzel Episode

    Published: 22/03/2019
  19. The Bloomin’ Story of the Onion

    Published: 20/03/2019
  20. Food TV: For Your Consumption

    Published: 15/03/2019

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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