836 Episodes

  1. Savor Classics: Julia Child

    Published: 23/04/2020
  2. Unboxing Girl Scout Cookies

    Published: 17/04/2020
  3. The Power of Sauerkraut

    Published: 16/04/2020
  4. A Peep at Easter Eggs

    Published: 11/04/2020
  5. Springing for Asparagus

    Published: 09/04/2020
  6. Food Banks, Pantries and Soup Kitchens from Soup to Nuts

    Published: 03/04/2020
  7. Banh Mi: More Than the Crumb of Its Parts

    Published: 01/04/2020
  8. Savor Drinks Your Milkshake

    Published: 27/03/2020
  9. The Royal Eggplant Episode

    Published: 26/03/2020
  10. Savor Classics: Aspics

    Published: 20/03/2020
  11. Interview: Oahu’s Changing Agriculture

    Published: 19/03/2020
  12. Getting to the Meat of Meat Pies

    Published: 15/03/2020
  13. Introducing: The Passenger with Hugh Acheson

    Published: 14/03/2020
  14. Savor Classics: Vanilla

    Published: 12/03/2020
  15. The Hidden Surprises of Purim

    Published: 06/03/2020
  16. The Trouble with Truffles

    Published: 05/03/2020
  17. Medieval Times: A Most Noble Episode

    Published: 29/02/2020
  18. How the Pancake Stacks Up

    Published: 28/02/2020
  19. Interview: Celebrating Life and Community in New Orleans

    Published: 22/02/2020
  20. Red Alert: The Strawberry Episode

    Published: 19/02/2020

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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