835 Episodes

  1. Interview: Agricultural Infotainment in Hawaii

    Published: 29/06/2020
  2. The Funky Green Onion Episode

    Published: 25/06/2020
  3. This Episode Is a Peach

    Published: 23/06/2020
  4. Savor Classics: Cinnamon

    Published: 17/06/2020
  5. Stewing on Oxtail

    Published: 12/06/2020
  6. Roquefort: Worth Its Weight In Mold

    Published: 11/06/2020
  7. Oregano and Marjoram: Herbs by Any Other Name

    Published: 08/06/2020
  8. Mustard: Going Against the Grain

    Published: 04/06/2020
  9. Listener Maaaaaaail!

    Published: 04/06/2020
  10. Tikka Masala: Lost in the Sauce

    Published: 28/05/2020
  11. Yerba Mate: Steeped in History

    Published: 22/05/2020
  12. Savor Classics: Sourdough

    Published: 21/05/2020
  13. Fictional Foods: 'The Simpsons'

    Published: 15/05/2020
  14. That Risotto, Though

    Published: 13/05/2020
  15. Relishing the Radish

    Published: 08/05/2020
  16. The Popular Poppy Seed

    Published: 06/05/2020
  17. Savor Knows the Muffin, Man

    Published: 02/05/2020
  18. Interview: Food Is a Universal Language

    Published: 30/04/2020
  19. Cocktail Hour: The Collins

    Published: 24/04/2020
  20. Savor Classics: Julia Child

    Published: 23/04/2020

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Visit the podcast's native language site