840 Episodes

  1. Fugu: Savor and the Blowfish

    Published: 17/07/2020

  2. Banking on Seed Vaults

    Published: 10/07/2020

  3. Chef Boyardee: Can-Do Attitude

    Published: 09/07/2020

  4. Savor Classics: The Gin & Tonic

    Published: 03/07/2020

  5. Listener Mail 2: The New Batch

    Published: 02/07/2020

  6. Interview: Agricultural Infotainment in Hawaii

    Published: 29/06/2020

  7. The Funky Green Onion Episode

    Published: 25/06/2020

  8. This Episode Is a Peach

    Published: 23/06/2020

  9. Savor Classics: Cinnamon

    Published: 17/06/2020

  10. Stewing on Oxtail

    Published: 12/06/2020

  11. Roquefort: Worth Its Weight In Mold

    Published: 11/06/2020

  12. Oregano and Marjoram: Herbs by Any Other Name

    Published: 08/06/2020

  13. Mustard: Going Against the Grain

    Published: 04/06/2020

  14. Listener Maaaaaaail!

    Published: 04/06/2020

  15. Tikka Masala: Lost in the Sauce

    Published: 28/05/2020

  16. Yerba Mate: Steeped in History

    Published: 22/05/2020

  17. Savor Classics: Sourdough

    Published: 21/05/2020

  18. Fictional Foods: 'The Simpsons'

    Published: 15/05/2020

  19. That Risotto, Though

    Published: 13/05/2020

  20. Relishing the Radish

    Published: 08/05/2020

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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