835 Episodes

  1. The Fennel Countdown

    Published: 03/09/2020
  2. The Killer Breakfast Cereal Episode

    Published: 31/08/2020
  3. Savor Classics: Oysters

    Published: 26/08/2020
  4. Breaking Down Molecular Gastronomy

    Published: 24/08/2020
  5. Introducing Get Down with K-Town

    Published: 22/08/2020
  6. In for a Treat with Ice Cream Trucks

    Published: 20/08/2020
  7. The Great Caper

    Published: 15/08/2020
  8. What’s Shaking with Salt and Pepper Shakers?

    Published: 14/08/2020
  9. Listener Mail 3: With a Vengeance

    Published: 11/08/2020
  10. Savor Classics: Marshmallows

    Published: 05/08/2020
  11. Cocktail Hour: The Mojito

    Published: 04/08/2020
  12. Bustin’ in with the Kool-Aid Episode

    Published: 31/07/2020
  13. The Queen Mangosteen

    Published: 25/07/2020
  14. The Edna Lewis Episode

    Published: 22/07/2020
  15. Stake Out: Food in ‘Buffy the Vampire Slayer’

    Published: 18/07/2020
  16. Fugu: Savor and the Blowfish

    Published: 17/07/2020
  17. Banking on Seed Vaults

    Published: 10/07/2020
  18. Chef Boyardee: Can-Do Attitude

    Published: 09/07/2020
  19. Savor Classics: The Gin & Tonic

    Published: 03/07/2020
  20. Listener Mail 2: The New Batch

    Published: 02/07/2020

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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