840 Episodes

  1. Medieval Times: A Most Noble Episode

    Published: 29/02/2020

  2. How the Pancake Stacks Up

    Published: 28/02/2020

  3. Interview: Celebrating Life and Community in New Orleans

    Published: 22/02/2020

  4. Red Alert: The Strawberry Episode

    Published: 19/02/2020

  5. Interview: 'Authentic' New Orleans

    Published: 15/02/2020

  6. Holy Pierogi!

    Published: 12/02/2020

  7. The Thing About Porters and Stouts

    Published: 10/02/2020

  8. Savor Classics: What the Fork?

    Published: 06/02/2020

  9. A Nacho, Nacho Pod

    Published: 01/02/2020

  10. Waxing Poetic About Sticky Rice

    Published: 30/01/2020

  11. Lots to Make of Salisbury Steak

    Published: 25/01/2020

  12. Just the Flax, Ma'am

    Published: 23/01/2020

  13. Interview: A Hawaiian Cultural Practitioner Who Cooks

    Published: 21/01/2020

  14. Savor Classics: Graham Crackers

    Published: 16/01/2020

  15. Caviar: Every Roe Has Its Thorns

    Published: 10/01/2020

  16. Savor Does Time with Food Heists

    Published: 08/01/2020

  17. Turning a New Leaf with Collards

    Published: 04/01/2020

  18. Like Black-Eyed Peas in a Podcast

    Published: 02/01/2020

  19. Savor Redux: Pineapple

    Published: 31/12/2019

  20. Introducing Service: Stories of Hunger and War

    Published: 30/12/2019

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Visit the podcast's native language site