Recipe for Greatness
A podcast by Jay Greenwood
Categories:
94 Episodes
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Hannah McCollum - Founder of ChicP | Hummus, Dips & Sustainability
Published: 18/05/2021 -
Julie Waddell - Moorish Humous & Dips Founder | Not Over-Thinking & Taking Action
Published: 12/05/2021 -
Jonny Burnett - Conscious Food Co | Pausing, Hitting Refresh & Using Past Experience To Build The Future
Published: 28/04/2021 -
Max & Olly Kohn - The Jolly Hog | The 13-Year Over Night Success
Published: 22/04/2021 -
Siddhi Mittal - YHANGRY cofounder | The Business Idea Doesn't Matter - Just Get Started
Published: 14/04/2021 -
Amanda Argent - Soupologie Cofounder | How To Become A Best Selling Brand & Stay One
Published: 31/03/2021 -
Stef Pellegrino - Cofounder of Purely | Surround Yourself With People Who Push You To Be Better
Published: 24/03/2021 -
Jacqueline Barleycorn - The Great British Porridge Co | Not Overthinking & Following Your Gut
Published: 18/03/2021 -
Finn Lagun - Pasta Evangelists Co-founder | How To Market Your Business From £0 to £Millions
Published: 10/03/2021 -
Anushi Desai - Cofounder of Plant Pops | Setting Up A Business Is A Real Life MBA
Published: 04/03/2021 -
Joe Moruzzi - Pleesecakes Founder | Why Failing Is Your Path To Success
Published: 25/02/2021 -
Adam Smith | Moving Beyond Your Past and Thriving In The Present & Future
Published: 16/02/2021 -
Joe Taylor - Real Handful Cofounder | Lessons From Working At The Biggest UK Food Companies to Being A Founder
Published: 10/02/2021 -
Huw Gott - Hawksmoor Cofounder | Being Thankful For Failure & Building with Integrity & Intention
Published: 03/02/2021 -
Imran Merza - Jealous Sweets Cofounder | Perspective, Habits & Routines to Build A Multi-Million Pound Sweet Business.
Published: 26/01/2021 -
Zan Kaufman - Bleecker Burger Founder | Leveling The Playing Field & Asking Life's Bigger Questions
Published: 19/01/2021 -
Thom Elliot - Pizza Pilgrims Co-founder | Why People Are The Key To Growing A Great Company
Published: 02/12/2020 -
Helenor & Mike Rogers - Troo Founders | Why Your Mission Is Bigger Than Your Product
Published: 24/11/2020 -
Dominique Woolf | How To Launch Your Business, Even In A National Lock Down
Published: 19/11/2020 -
Olly Hiscocks - Olly's Founder | Growing From A Market Stall With £50 To An International Brand
Published: 10/11/2020
Interviewing the founders behind the best food companies in the UK to deconstruct the skills and knowledge they used to grow their business so you can learn from the best and start-up something yourself.