Recipe for Greatness

A podcast by Jay Greenwood - Fridays

Fridays

Categories:

90 Episodes

  1. Craig Jones - Cheesies Co-founder | Lessons From Three Start-Ups

    Published: 27/01/2022
  2. Jens Knoop - Knoops Founder | Marginal Gains Over Time In Business

    Published: 21/01/2022
  3. Sameer Vaswani - Prodigy Snacks Founder | How Brands Can Create A Better Future For Everyone

    Published: 24/11/2021
  4. Cathy Moseley - Boundless Founder | Leaving A 25-year Career In Finance To Number 1 Gut Health Snack

    Published: 10/11/2021
  5. Stephanie Johnson | Pollen + Grace Founder & Co-CEO | Growing from your kitchen to National listings

    Published: 02/11/2021
  6. Amy Moring - Hunter & Gather Cofounder | Start With A Mission - The Rest Will Follow

    Published: 26/10/2021
  7. Andy Lawson - FodaBox (BoroughBox) Founder | Mastering the Direct to Consumer World

    Published: 19/10/2021
  8. Julianne Ponan - Creative Nature Founder | Learning From Failure and Winning

    Published: 06/10/2021
  9. Charlotte Dauzat - Gato Cofounder | Adapting In An Ever-Changing World

    Published: 22/09/2021
  10. Rushina Shah - Insane Grain Cofounder | Using Your Past Experiences To Craft Your Future

    Published: 11/08/2021
  11. Jamie Crummie - Too Good To Go Co-Founder | Combatting Food Waste By Empowering People

    Published: 21/07/2021
  12. Nick Coleman - The Snaffling Pig Co-founder | Building A Business You Love With Purpose

    Published: 14/07/2021
  13. Charlie Thuillier - Oppo Ice Cream Co-founder | How To Break The Rules

    Published: 23/06/2021
  14. Gaz Booth - Holy Moly Dips Cofounder | Laying The Foundations To Grow & Scale

    Published: 17/06/2021
  15. Adam Sopher - Cofounder of Joe & Seph's Gourmet Popcorn | Building A Company On Values & Sticking To Them

    Published: 08/06/2021
  16. Pete Butler - Cofounder of Dispatch | Mince Pies, Scalability, Product Market Fit, Consumer Dining Out Trends

    Published: 27/05/2021
  17. Hannah McCollum - Founder of ChicP | Hummus, Dips & Sustainability

    Published: 18/05/2021
  18. Julie Waddell - Moorish Humous & Dips Founder | Not Over-Thinking & Taking Action

    Published: 12/05/2021
  19. Jonny Burnett - Conscious Food Co | Pausing, Hitting Refresh & Using Past Experience To Build The Future

    Published: 28/04/2021
  20. Max & Olly Kohn - The Jolly Hog | The 13-Year Over Night Success

    Published: 22/04/2021

3 / 5

Interviewing the founders behind the best food companies in the UK to deconstruct the skills and knowledge they used to grow their business so you can learn from the best and start-up something yourself.