Max & Olly Kohn - The Jolly Hog | The 13-Year Over Night Success

Recipe for Greatness - A podcast by Jay Greenwood

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This week on the podcast we have Max & Olly Kohn from The Jolly Hog - you may know them for their bacon, their sausages, their scotch eggs, or one of the other products they do which are stocked nationally across the largest retailers.The Jolly Hog was born in 2008 with Olly making sausages in his downtime. Thinking they were on to something, Josh, his brother, set up in Harlequins rugby club where Olly played professional rugby to sell sausages. After rave reviews from people buying the ...