On The Pass

134 Episodes

1. 54. Daniel Boulud Rerelease: Four Decades of Service

   Published: 21/11/2022
2. 53. Hot Spot: Chef Pyet DeSpain

   Published: 01/06/2022
3. 52. Gero Fasano: Taking A Family Business Global

   Published: 12/05/2022
4. 51. Sebastien Silvestri: The Next Era In Fine Dining

   Published: 27/04/2022
5. 50. Elisa Fernandes: Living Her Passion & Purpose

   Published: 13/04/2022
6. 49. Life Lessons From The Best In Hospitality

   Published: 30/03/2022
7. 48. Hot Spot: Rafael Shin of Agua Mágica

   Published: 16/03/2022
8. 47. Chris Jackson & Hélène Seillan: Two Families, One Legacy

   Published: 02/03/2022
9. 46. Fatmata Binta: Food For The Adventurous Diner

   Published: 16/02/2022
10. 45. Season 2 Wrap Up w/ Maria Nguyen

    Published: 21/12/2021
11. 44. Hot Spot: Courtney Boyd Myers of AKUA

    Published: 18/11/2021
12. 43. Matthew Hofmann: Where Whiskey Meets Agriculture

    Published: 03/11/2021
13. 42. Christian Lachel: Creating Multisensory Cultural Experiences

    Published: 20/10/2021
14. 41. Rising Talent: Andy Kadin of Bub and Grandma’s

    Published: 06/10/2021
15. 40. Simon Kim: How Failure Cultivates Resilience

    Published: 29/09/2021
16. 39. Victoria Blamey: Breaking Free

    Published: 18/08/2021
17. 38. Hot Spot: Santiago Lastra of Kol Restaurant

    Published: 04/08/2021
18. 37. Rising Talent: Jenny Dorsey of Studio ATAO

    Published: 21/07/2021
19. 36. Manu Buffara: Community Is Key

    Published: 07/07/2021
20. 35. Hot Spot: Jen Batchelor of Kin Euphorics

    Published: 23/06/2021