On The Pass

134 Episodes

1. 34. Robert Furniss Roe: Putting The Spirit in Spirits

   Published: 02/06/2021
2. 33. Carlos Couturier: Uncovering Mexico Through The Eyes of a Hotelier

   Published: 19/05/2021
3. 32. Hot Spot: Jacob Pechenik of Lettuce Grow

   Published: 05/05/2021
4. 31. Dan Barber: Chefs Can Save Our Planet

   Published: 22/04/2021
5. 30. Anthony Myint: Solution Is In The Soil

   Published: 20/04/2021
6. 29. Hot Spot: Jeremy Chan + Ire Hassan-Odukale of Ikoyi

   Published: 07/04/2021
7. 28. Brian Canlis: Leading and Learning Through Vulnerability

   Published: 24/03/2021
8. 27. Larissa Zimberoff: The Future of Food and Tech

   Published: 10/03/2021
9. 26. Hot Spot: Micah McFarlane of Revel Spirits

   Published: 24/02/2021
10. 25. Shep Gordon: The Man Who Created Celebrity Chefs

    Published: 10/02/2021
11. 24. Lynnette Marrero: Crafting a Life In Mixology

    Published: 26/01/2021
12. 23. On The Pass: Everything We Learned and Loved in Season 1

    Published: 17/12/2020
13. 22. Hot Spot: Marc Farrell of Ten To One Rum

    Published: 25/11/2020
14. 21. Nyesha Arrington: Resilience to Nourish

    Published: 11/11/2020
15. 20. Marissa Hermer: Creating A Home Away From Home

    Published: 13/10/2020
16. 19. Hot Spot: Mélanie Masarin of Ghia

    Published: 30/09/2020
17. 18. Christine Moseley: Food Waste At The Farm Level

    Published: 16/09/2020
18. 17. Amar Lalvani: Pushing The Standard

    Published: 01/09/2020
19. 16. Hot Spot: Beny Ashburn + Teo Hunter of Crowns & Hops Brewing Co

    Published: 18/08/2020
20. 15. Meredith Erickson: Taking On Cookbooks

    Published: 04/08/2020