On The Pass
A podcast by Gabriel Ornelas - Wednesdays
134 Episodes
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74. Adrian Bridge: Innovating Port-to-Tourism
Published: 31/01/2024 -
73. High Tea: Jasmine L. Pierce
Published: 29/01/2024 -
72. High Tea: Jillian Dara
Published: 22/01/2024 -
71. Hot Spot: Franco Sampogna + Bernardo Silva of FREVO
Published: 17/01/2024 -
70. Hot Spot: Tolu Eros of Ilé
Published: 27/09/2023 -
69. Fawn Weaver: Cementing A Legacy
Published: 06/09/2023 -
68. Gonzo Jimenez: Life Of A Chocolatier
Published: 16/08/2023 -
67. Hot Spot: Yiming Lin of Literally.Starving
Published: 03/08/2023 -
66. Leonor Espinosa and Laura Hernández Espinosa: Colombia’s Mother-Daughter Duo
Published: 12/07/2023 -
65. Shep Gordon Rerelease: The Man Who Created Celebrity Chefs
Published: 21/06/2023 -
64. Sherry Villanueva: The Business of Happiness
Published: 07/06/2023 -
63. Hot Spot: Sean MacDonald of Bar Monette
Published: 17/05/2023 -
62. Larissa Zimberoff: The Update On Future Foods
Published: 03/05/2023 -
61. Steve Schwartz: Activating The “Tea Mind”
Published: 12/04/2023 -
60. Hot Spot: Kristin Olszewski of Nomadica Wine
Published: 29/03/2023 -
59. Philippe Bongrain: Chocolate With Purpose
Published: 09/03/2023 -
58. Nina Oduro: Amplifying The African Diaspora
Published: 22/02/2023 -
57. Hot Spot: Charlie Mitchell of Clover Hill
Published: 01/02/2023 -
56. Luis Vargas: Purveyors Of Joy
Published: 21/12/2022 -
55. Eddy Cola: Coffee As A Force For Good
Published: 15/12/2022
On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.