On The Pass
A podcast by Gabriel Ornelas - Wednesdays
134 Episodes
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94. High Tea: Kat Odell
Published: 06/05/2024 -
93. High Tea: Dev Reed
Published: 29/04/2024 -
92. Edoardo Tonolli: The Art of Gelato
Published: 24/04/2024 -
91. High Tea: Kristen Hawley
Published: 22/04/2024 -
90. High Tea: Dana Cowin
Published: 15/04/2024 -
89. Hot Spot: Ari Heckman + Xavier Donnelly of ASH NYC
Published: 10/04/2024 -
88. High Tea: Mike Traud
Published: 08/04/2024 -
87. High Tea: Marian Cheng
Published: 01/04/2024 -
86. Alberto Landgraf: Where Talent Meets Perseverance
Published: 27/03/2024 -
85. High Tea: Dana Beninati
Published: 25/03/2024 -
84. High Tea: Eddie Zamora
Published: 18/03/2024 -
83. Kanchan Koya: Culinary Medicine Of Spices
Published: 13/03/2024 -
82. High Tea: Andy Wang
Published: 11/03/2024 -
81. High Tea: Jean Trinh
Published: 04/03/2024 -
80. Hot Spot: Pietro Brembilla of Sogno Toscano
Published: 28/02/2024 -
79. High Tea: Victoire Loup
Published: 26/02/2024 -
78. High Tea: Palak Patel
Published: 19/02/2024 -
77. Jamila Robinson: Food Culture For Everyone
Published: 14/02/2024 -
76. High Tea: Jacqueline Coleman
Published: 12/02/2024 -
75. High Tea: Alissa Fitzgerald
Published: 05/02/2024
On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.