On The Pass
A podcast by Gabriel Ornelas - Wednesdays
134 Episodes
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114. Hot Spot: Jon Yao + Ryan Bailey of Kato
Published: 25/09/2024 -
113. David Leventhal: Living Playa Viva
Published: 07/08/2024 -
112. High Tea: Clay Williams
Published: 29/07/2024 -
111. High Tea: Adam Teeter
Published: 22/07/2024 -
110. Hot Spot: Ian Burrell + Aaisha Dadral of Equiano Rum
Published: 17/07/2024 -
109. High Tea: Matthew Kaner
Published: 15/07/2024 -
108. High Tea: Rita Jammet
Published: 08/07/2024 -
107. Jhonatan Cano: Adventures Of A Gourmand
Published: 03/07/2024 -
106. High Tea: Bill Esparza
Published: 01/07/2024 -
105. High Tea: Esther Tseng
Published: 24/06/2024 -
104. Daniel Johnnes: America's Pioneering Sommelier
Published: 19/06/2024 -
103. High Tea: Mike Jordan
Published: 17/06/2024 -
102. High Tea: Xanthe Clay
Published: 10/06/2024 -
101. Hot Spot: Jordan Kahn of VESPERTINE
Published: 05/06/2024 -
100. High Tea: Cláudia de Brito
Published: 03/06/2024 -
99. High Tea: Kayla Stewart
Published: 27/05/2024 -
98. Deuki Hong + Matt Rodbard: Koreaworld
Published: 22/05/2024 -
97. High Tea: Prairie Rose
Published: 20/05/2024 -
96. High Tea: June Kim
Published: 13/05/2024 -
95. Dan Barber: Chefs Can Save Our Planet
Published: 08/05/2024
On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.