Oh For Food's Sake

A podcast by Amy Wilkinson, Lucy Wager - Thursdays

Thursdays

Categories:

182 Episodes

  1. Helping Mission Led Challenger Brands With Louis Bedwell

    Published: 08/06/2023
  2. What 100 Podcast Episodes Have Taught Us

    Published: 01/06/2023
  3. Collaboration Over Competition

    Published: 25/05/2023
  4. Future proofing your business in the Food industry with Adrian Short

    Published: 18/05/2023
  5. Making Technical Sexy With Deborah Kotulla

    Published: 11/05/2023
  6. 4 Things You Need To Do To Succeed In Your NPD Career

    Published: 04/05/2023
  7. 4 Things Foodie Startups Need to Know

    Published: 27/04/2023
  8. Marketing shorthand with Chris Owen

    Published: 20/04/2023
  9. Book Review: The Chimp Paradox

    Published: 13/04/2023
  10. Navigating your EHO with Ruth Baker

    Published: 06/04/2023
  11. Self promotion without selling your soul

    Published: 30/03/2023
  12. Starting out in the Food Industry with Martha Wood

    Published: 23/03/2023
  13. Three Simple Ways to Become More Assertive

    Published: 16/03/2023
  14. Overcoming Barriers in the food industry with Bethan Grylls

    Published: 09/03/2023
  15. Future proof your career with career cushioning

    Published: 02/03/2023
  16. Procurement Hacks with George Willis

    Published: 23/02/2023
  17. The 5 Dysfunctions of teams and how you can fix them

    Published: 16/02/2023
  18. Understanding diversity + inclusion at work with Amie Burke

    Published: 09/02/2023
  19. Liquidating a Business

    Published: 02/02/2023
  20. How to survive redundancy

    Published: 26/01/2023

5 / 10

Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.

Visit the podcast's native language site