Oh For Food's Sake
A podcast by Amy Wilkinson, Lucy Wager - Thursdays
182 Episodes
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Helping Mission Led Challenger Brands With Louis Bedwell
Published: 08/06/2023 -
What 100 Podcast Episodes Have Taught Us
Published: 01/06/2023 -
Collaboration Over Competition
Published: 25/05/2023 -
Future proofing your business in the Food industry with Adrian Short
Published: 18/05/2023 -
Making Technical Sexy With Deborah Kotulla
Published: 11/05/2023 -
4 Things You Need To Do To Succeed In Your NPD Career
Published: 04/05/2023 -
4 Things Foodie Startups Need to Know
Published: 27/04/2023 -
Marketing shorthand with Chris Owen
Published: 20/04/2023 -
Book Review: The Chimp Paradox
Published: 13/04/2023 -
Navigating your EHO with Ruth Baker
Published: 06/04/2023 -
Self promotion without selling your soul
Published: 30/03/2023 -
Starting out in the Food Industry with Martha Wood
Published: 23/03/2023 -
Three Simple Ways to Become More Assertive
Published: 16/03/2023 -
Overcoming Barriers in the food industry with Bethan Grylls
Published: 09/03/2023 -
Future proof your career with career cushioning
Published: 02/03/2023 -
Procurement Hacks with George Willis
Published: 23/02/2023 -
The 5 Dysfunctions of teams and how you can fix them
Published: 16/02/2023 -
Understanding diversity + inclusion at work with Amie Burke
Published: 09/02/2023 -
Liquidating a Business
Published: 02/02/2023 -
How to survive redundancy
Published: 26/01/2023
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.