Oh For Food's Sake

207 Episodes

1. Autism in the Workplace: Charlie Jenkins' Story of Strength and Adaptation

   Published: 18/04/2024
2. Finding Your Fit: Neurodiversity and the Job Market with Ellie Vince

   Published: 11/04/2024
3. Rethinking Normal: Celebrating Neurodiversity in the Food Industry

   Published: 04/04/2024
4. Neurodivergence - It's not just a Trend

   Published: 28/03/2024
5. Rising Through the Ranks: Helena Field on Leadership in Food Operations

   Published: 21/03/2024
6. Crisis Averted: Navigating the Storm in the Food Industry

   Published: 14/03/2024
7. Using AI in the Food Industry with Grounded Research

   Published: 07/03/2024
8. Using failure to your advantage

   Published: 29/02/2024
9. Insights on Food Entrepreneurship and Evolving with Jason Gibb

   Published: 22/02/2024
10. Productivity Hacks

    Published: 15/02/2024
11. From Farming to Influencing with Milly Fyfe

    Published: 08/02/2024
12. 5 ways to be a Fearless Foodie

    Published: 01/02/2024
13. How Category Managers can help save the planet with Charlie Derra

    Published: 25/01/2024
14. Why post launch reviews shouldn't just be a tick box

    Published: 18/01/2024
15. Turning uncertainty into competitive advantage, with John Stapleton (Part 2)

    Published: 11/01/2024
16. Turning uncertainty into competitive advantage, with John Stapleton (Part 1)

    Published: 04/01/2024
17. Why you should ditch the New Year’s resolutions for a happier year ahead

    Published: 28/12/2023
18. Navigating Non-Compete Clauses: A Cautionary Tale

    Published: 21/12/2023
19. Suzanne Coombes Asda Technical Manager

    Published: 14/12/2023
20. Tapping into your suppliers know-how

    Published: 07/12/2023