207 Episodes

  1. From Nutritionist to Product Development Manager: Georgina Earing’s Journey

    Published: 05/09/2024
  2. Summer Rewind - Time Management

    Published: 29/08/2024
  3. Summer Rewind - Emotional Intelligence

    Published: 22/08/2024
  4. Summer Rewind - Why Your Mindset Matters At Work

    Published: 15/08/2024
  5. Summer Rewind - Letting Go Of Perfectionism

    Published: 08/08/2024
  6. Kirsty Henshaw and April Dear live at Nourish your Network

    Published: 01/08/2024
  7. Entrepreneurship and Resilience: Learning from Failures with Dave Christie

    Published: 25/07/2024
  8. Creating High Performance Teams

    Published: 18/07/2024
  9. Will Dickinson - From Kitchen to Corporate: hanging up the chef whites

    Published: 11/07/2024
  10. Tackling the Talent Crisis: Nurturing Newcomers in the Food Sector

    Published: 04/07/2024
  11. Ultra-Processed Foods: Separating Fact from Fiction with a Registered Nutritionist

    Published: 27/06/2024
  12. Streamlining Product Development with Stage Gate in the Food Industry

    Published: 20/06/2024
  13. Recipe Development and Career Transitions with Laoise Casey

    Published: 13/06/2024
  14. Clear is Kind: The Importance of Honest Feedback at Work

    Published: 06/06/2024
  15. Ultra processed Foods, a personal journey and what it means for the food industry

    Published: 30/05/2024
  16. From Idea to Launch: Mastering Project Management in Product Development

    Published: 23/05/2024
  17. Revolutionising Food Safety: How New Testing Technologies are Changing the Industry

    Published: 16/05/2024
  18. Bold Moves: Thriving Amidst Risk Aversion in Food Industry New Product Development

    Published: 09/05/2024
  19. Work Smarter, Not Harder: Leveraging the 80/20 Rule in Everyday Life

    Published: 02/05/2024
  20. The Big Leap: Holland & Barrett's Food Innovation Journey with Rachel Chatterton

    Published: 25/04/2024

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Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.

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