Oh For Food's Sake
A podcast by Amy Wilkinson, Lucy Wager - Thursdays
182 Episodes
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Kirsty Henshaw and April Dear live at Nourish your Network
Published: 01/08/2024 -
Entrepreneurship and Resilience: Learning from Failures with Dave Christie
Published: 25/07/2024 -
Creating High Performance Teams
Published: 18/07/2024 -
Will Dickinson - From Kitchen to Corporate: hanging up the chef whites
Published: 11/07/2024 -
Tackling the Talent Crisis: Nurturing Newcomers in the Food Sector
Published: 04/07/2024 -
Ultra-Processed Foods: Separating Fact from Fiction with a Registered Nutritionist
Published: 27/06/2024 -
Streamlining Product Development with Stage Gate in the Food Industry
Published: 20/06/2024 -
Recipe Development and Career Transitions with Laoise Casey
Published: 13/06/2024 -
Clear is Kind: The Importance of Honest Feedback at Work
Published: 06/06/2024 -
Ultra processed Foods, a personal journey and what it means for the food industry
Published: 30/05/2024 -
From Idea to Launch: Mastering Project Management in Product Development
Published: 23/05/2024 -
Revolutionising Food Safety: How New Testing Technologies are Changing the Industry
Published: 16/05/2024 -
Bold Moves: Thriving Amidst Risk Aversion in Food Industry New Product Development
Published: 09/05/2024 -
Work Smarter, Not Harder: Leveraging the 80/20 Rule in Everyday Life
Published: 02/05/2024 -
The Big Leap: Holland & Barrett's Food Innovation Journey with Rachel Chatterton
Published: 25/04/2024 -
Autism in the Workplace: Charlie Jenkins' Story of Strength and Adaptation
Published: 18/04/2024 -
Finding Your Fit: Neurodiversity and the Job Market with Ellie Vince
Published: 11/04/2024 -
Rethinking Normal: Celebrating Neurodiversity in the Food Industry
Published: 04/04/2024 -
Neurodivergence - It's not just a Trend
Published: 28/03/2024 -
Rising Through the Ranks: Helena Field on Leadership in Food Operations
Published: 21/03/2024
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
