Oh For Food's Sake
A podcast by Amy Wilkinson, Lucy Wager - Thursdays
182 Episodes
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Change your mindset, not your job with Claire Martino
Published: 19/01/2023 -
Building your personal brand
Published: 12/01/2023 -
Nourish Awards with Diana Babic
Published: 05/01/2023 -
Ta Da: Celebrating your successes
Published: 29/12/2022 -
Understanding Agronomy with Debbie Winstanley
Published: 22/12/2022 -
How to say No
Published: 15/12/2022 -
Vegan Chocolate Pioneers! We meet Rimi & Manav from Love Raw
Published: 08/12/2022 -
How to stop self sabotaging
Published: 01/12/2022 -
Micro networking
Published: 24/11/2022 -
Harnessing the power of trends with Charles Banks
Published: 17/11/2022 -
Developing Functional ingredients with Danni Schroeter
Published: 10/11/2022 -
Sustainable & Healthy Ageing with Barbara Bray
Published: 03/11/2022 -
Overwhelm
Published: 27/10/2022 -
The No Club book review
Published: 20/10/2022 -
Career tips from James Pye, More People
Published: 13/10/2022 -
How to ask for a Pay Rise
Published: 06/10/2022 -
How to see the Bigger Picture
Published: 29/09/2022 -
Sampling Session Success
Published: 22/09/2022 -
How NPD consultants can help you with Sarah Fielder and David Neville
Published: 15/09/2022 -
From Invisible to Valued at work
Published: 08/09/2022
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.