The Menu

A podcast by Monocle

Categories:

568 Episodes

  1. Food Neighbourhoods 257: Recipe edition, Helen Evans

    Published: 19/10/2021
  2. ‘The Menu’: 10 years

    Published: 15/10/2021
  3. Food Neighbourhoods 256: Recipe edition, Ollie Dabbous

    Published: 12/10/2021
  4. Mandy Yin and Malaysian cuisine

    Published: 08/10/2021
  5. Food Neighbourhoods 255: Recipe edition, Claudia Roden

    Published: 05/10/2021
  6. Daniel Humm

    Published: 01/10/2021
  7. Food Neighbourhoods 254: Recipe edition, Mandy Yin

    Published: 28/09/2021
  8. In praise of home cooking

    Published: 24/09/2021
  9. Food Neighbourhoods 253: Recipe edition, Marlene Vieira

    Published: 21/09/2021
  10. ‘Tools for Food’

    Published: 17/09/2021
  11. From the Netherlands to London

    Published: 10/09/2021
  12. Food Neighbourhoods 251: Recipe edition, Bonnie Chung

    Published: 07/09/2021
  13. How the Mad Foundation changed the world

    Published: 03/09/2021
  14. Food Neighbourhoods 250: Recipe edition, Emanuel de Sousa

    Published: 31/08/2021
  15. José Pizarro

    Published: 27/08/2021
  16. Food Neighbourhoods 249: Recipe edition, Malin de Silva

    Published: 24/08/2021
  17. Back in action

    Published: 20/08/2021
  18. Food Neighbourhoods 248: Recipe edition, Zuza Zak

    Published: 17/08/2021
  19. Rethinking fish

    Published: 13/08/2021
  20. Food Neighbourhoods 247: Recipe edition, Angelo Sato

    Published: 10/08/2021

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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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