The Menu
A podcast by Monocle
622 Episodes
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Santiago Lastra and Paul Feig
Published: 29/04/2022 -
Food Neighbourhoods 282: Recipe edition, Cyril Lignac
Published: 26/04/2022 -
Nancy Silverton
Published: 22/04/2022 -
Food Neighbourhoods 281: Recipe edition, Nancy Silverton
Published: 19/04/2022 -
Slow Wine Fair
Published: 15/04/2022 -
Food Neighbourhoods 280: Recipe edition, Julie Kleeman and Yeshi Jampa
Published: 12/04/2022 -
‘Nistisima’
Published: 08/04/2022 -
Food Neighbourhoods 279: Recipe edition, Alex Hely-Hutchinson
Published: 05/04/2022 -
Coachbuilt
Published: 01/04/2022 -
Food Neighbourhoods 278: Recipe edition, Georgina Hayden
Published: 29/03/2022 -
Nobu Matsuhisa
Published: 25/03/2022 -
Food Neighbourhoods 277: Recipe edition, Tiff Lo
Published: 22/03/2022 -
Fernando Trocca
Published: 18/03/2022 -
Food Neighbourhoods 276: Recipe edition, Amy Rosen
Published: 15/03/2022 -
Simon Rogan’s Michelin stars and Malaysia’s food hot spot
Published: 11/03/2022 -
Food Neighbourhoods 275: Recipe edition, Tiago Sabarigo
Published: 08/03/2022 -
Edition 516
Published: 04/03/2022 -
Helping Ukraine
Published: 04/03/2022 -
Food Neighbourhoods 274: Recipe edition, Simon Rogan
Published: 01/03/2022 -
Marugame Udon and Brown-Forman whisky
Published: 25/02/2022
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.