The Menu
A podcast by Monocle
622 Episodes
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Portuguese wine, Honey & Co and British cheese
Published: 08/07/2022 -
Food Neighbourhoods 292: Recipe edition, Madina Kazhimova
Published: 05/07/2022 -
Topping the pastry game
Published: 01/07/2022 -
Food Neighbourhoods 291: Recipe edition, Wolfgang Puck
Published: 28/06/2022 -
Discovering Brazil
Published: 24/06/2022 -
Food Neighbourhoods 290: Recipe edition, Paul Hollywood
Published: 21/06/2022 -
Paul Hollywood and Julien Royer
Published: 17/06/2022 -
Food Neighbourhoods 289: Recipe edition, Sarit Packer and Itamar Srulovich
Published: 14/06/2022 -
Explaining Austrian wines
Published: 10/06/2022 -
Food Neighbourhoods 288: Recipe edition, Hamish McNeil
Published: 07/06/2022 -
Poland’s hospitality industry
Published: 03/06/2022 -
Food Neighbourhoods 287: Recipe edition, Solla Eiríksdóttir
Published: 31/05/2022 -
The Davos menu
Published: 27/05/2022 -
Food Neighbourhoods 286: Recipe edition, Filipe Carvalho
Published: 24/05/2022 -
Traditions with future
Published: 20/05/2022 -
Food Neighbourhoods 285: Recipe edition, Helen Graham
Published: 17/05/2022 -
Assaf Granit and the Dusty Knuckle
Published: 13/05/2022 -
Food Neighbourhoods 284: Recipe edition, Tommy Myllymäki
Published: 10/05/2022 -
Nuno Mendes and Lisboeta
Published: 06/05/2022 -
Food Neighbourhoods 283: Recipe edition, Simon Shand
Published: 03/05/2022
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.