The Menu

622 Episodes

1. Food Neighbourhoods 273: Recipe edition, Lisa Steele

   Published: 22/02/2022
2. Scotland’s Michelin-starred distillery restaurant, plus unexpected egg recipes

   Published: 18/02/2022
3. Food Neighbourhoods 272: Recipe edition, Gabriel Waterhouse

   Published: 15/02/2022
4. New opportunities

   Published: 11/02/2022
5. Food Neighbourhoods 271: Recipe edition, Dom Auger

   Published: 08/02/2022
6. Sayuri tea and the Danish way to promote better eating

   Published: 04/02/2022
7. Food Neighbourhoods 270: Recipe edition, Rafael Cagali

   Published: 01/02/2022
8. With or without alcohol?

   Published: 28/01/2022
9. Food Neighbourhoods 269: Recipe edition, Yuma Hashemi

   Published: 25/01/2022
10. Regaining the momentum

    Published: 21/01/2022
11. Food Neighbourhoods 268: Recipe edition, Brendan Eades

    Published: 18/01/2022
12. The roots of muesli

    Published: 14/01/2022
13. Food Neighbourhoods 267: Recipe edition, Dom Hammond

    Published: 11/01/2022
14. Are easier times ahead?

    Published: 07/01/2022
15. Food Neighbourhoods 266: Recipe edition, Esra Muslu

    Published: 04/01/2022
16. Best of ‘Food Neighbourhoods’ 2021

    Published: 31/12/2021
17. The best of ‘The Menu’

    Published: 24/12/2021
18. The roots of the Christmas feast

    Published: 17/12/2021
19. Food Neighbourhoods 265: Recipe edition, Selin Kiazim

    Published: 14/12/2021
20. What you didn’t know about pizza

    Published: 10/12/2021