The Menu
A podcast by Monocle
622 Episodes
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Pitti Taste 2023
Published: 10/02/2023 -
Food Neighbourhoods 321: Recipe edition, Bel Coelho
Published: 07/02/2023 -
Food for the Oscars
Published: 03/02/2023 -
Food Neighbourhoods 320: Recipe edition, Jakob Zeller and Ethel Hoon
Published: 31/01/2023 -
Wines from the Benelux region
Published: 27/01/2023 -
Food Neighbourhoods 319: Recipe edition, Theo Clench
Published: 24/01/2023 -
What’s on the menu in Davos?
Published: 20/01/2023 -
Food Neighbourhoods 318: Recipe edition, Harriet Mansell
Published: 17/01/2023 -
How cities feed themselves
Published: 13/01/2023 -
Food Neighbourhoods 317: Recipe edition, Luke Farrell
Published: 10/01/2023 -
Success stories
Published: 06/01/2023 -
Food Neighbourhoods 316: Alexandre Silva
Published: 03/01/2023 -
The Best Recipes of 2022
Published: 31/12/2022 -
The Best of The Menu 2022
Published: 23/12/2022 -
‘The River Café Look Book’
Published: 16/12/2022 -
Food Neighbourhoods 315: Mitshel Ibrahim
Published: 13/12/2022 -
How Lune became the world’s most talked-about croissanterie
Published: 09/12/2022 -
Food Neighbourhoods 314: Recipe edition, Tom Heale
Published: 06/12/2022 -
Björn Frantzén, Helena Puolakka and Patrick Kriss
Published: 02/12/2022 -
Food Neighbourhoods 313: Recipe edition, Rafael Cagali
Published: 29/11/2022
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.