The Menu
A podcast by Monocle
622 Episodes
-
Violet bakery and Marc Almert
Published: 21/04/2023 -
Food Neighbourhoods 331: Lygon Street
Published: 18/04/2023 -
Blaufränkisch and Alberto Landgraf
Published: 14/04/2023 -
Food Neighbourhoods 330: Barangay Poblacion
Published: 11/04/2023 -
Beirut’s pathfinders
Published: 07/04/2023 -
Food Neighbourhoods 329: Eastern Market
Published: 04/04/2023 -
The Lebanese way
Published: 31/03/2023 -
Food Neighbourhoods 328: Recipe edition, Elif Oskan
Published: 28/03/2023 -
Finnjavel and Antakya’s gastronomic recovery
Published: 24/03/2023 -
Food Neighbourhoods 327: Recipe edition, Caspar Rose
Published: 21/03/2023 -
Bao and Portugal’s star winemaker
Published: 17/03/2023 -
Food Neighbourhoods 326: Recipe edition, Elliot Grover
Published: 14/03/2023 -
Europe’s taste of the Middle East
Published: 10/03/2023 -
Food Neighbourhoods 325: Recipe edition, Alex Webb
Published: 07/03/2023 -
Italian island cuisine and San Antonio’s culinary revival
Published: 03/03/2023 -
Food Neighbourhoods 324: Recipe edition, Sami Tamimi
Published: 28/02/2023 -
Todolí Citrus Fundacio and Henrique Sá Pessoa
Published: 24/02/2023 -
Food Neighbourhoods 323: Recipe edition, Bre Graham
Published: 21/02/2023 -
From Lebanon to London
Published: 17/02/2023 -
Food Neighbourhoods 322: Recipe edition, Rosie Healey
Published: 14/02/2023
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.