The Menu

A podcast by Monocle

Categories:

568 Episodes

  1. ‘The River Café Look Book’

    Published: 16/12/2022
  2. Food Neighbourhoods 315: Mitshel Ibrahim

    Published: 13/12/2022
  3. How Lune became the world’s most talked-about croissanterie

    Published: 09/12/2022
  4. Food Neighbourhoods 314:  Recipe edition, Tom Heale 

    Published: 06/12/2022
  5. Björn Frantzén, Helena Puolakka and Patrick Kriss

    Published: 02/12/2022
  6. Food Neighbourhoods 313: Recipe edition, Rafael Cagali

    Published: 29/11/2022
  7. René Redzepi and Noma 2.0

    Published: 25/11/2022
  8. Food Neighbourhoods 312: Kevin Wong

    Published: 22/11/2022
  9. The revival of roadside motels and a new wave of Brazilian cooking

    Published: 18/11/2022
  10. Food Neighbourhoods 311: Recipe edition, Alice Zaslavsky

    Published: 15/11/2022
  11. Hoppers and Essencia do Vinho

    Published: 11/11/2022
  12. Food Neighbourhoods 310: Recipe edition, Zuza Zak

    Published: 08/11/2022
  13. Published: 04/11/2022
  14. Food Neighbourhoods 309: Recipe edition, Melissa Thompson

    Published: 02/11/2022
  15. Samyukta Nair and Deni Srdoc

    Published: 28/10/2022
  16. Food Neighbourhoods 308: Recipe edition, Karan Gokani

    Published: 25/10/2022
  17. The joy of better cooking

    Published: 21/10/2022
  18. Food Neighbourhoods 307: Oded Oren

    Published: 18/10/2022
  19. Oded Oren and Zuza Zak

    Published: 14/10/2022
  20. Food Neighbourhoods 306: Recipe edition, Maori Murota

    Published: 11/10/2022

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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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