The Menu
A podcast by Monocle
622 Episodes
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Forza Wine, Dorli Muhr and the Los Angeles food scene
Published: 29/09/2023 -
Food Neighbourhoods #353: Kraków
Published: 26/09/2023 -
Soo, Himkok bar, Fold Bistro and Bottle Shop
Published: 22/09/2023 -
Food Neighbourhoods #352: Grand Central Market, Los Angeles
Published: 19/09/2023 -
Tom Kerridge, Care’s food summit and Istanbul
Published: 15/09/2023 -
Food Neighbourhoods #351, Oaxaca City
Published: 12/09/2023 -
Atlas Bar, Matia Kitchen and our new host
Published: 08/09/2023 -
Food Neighbourhoods #350: Agora Modiano, Thessaloniki
Published: 29/08/2023 -
Food Neighbourhoods #349: Chelsea
Published: 22/08/2023 -
Food Neighbourhoods #348: Sachsenhausen, Frankfurt
Published: 15/08/2023 -
Food Neighbourhoods #347: Biarritz
Published: 08/08/2023 -
Food Neighbourhoods #346: Leith, Edinburgh
Published: 01/08/2023 -
Farewell to Markus Hippi
Published: 28/07/2023 -
Food Neighbourhoods #345: Venice Beach, Los Angeles
Published: 26/07/2023 -
Special: Toronto
Published: 21/07/2023 -
Food Neighbourhoods #344: Cabramatta, Sydney
Published: 18/07/2023 -
Culinary diplomacy special: Washington
Published: 14/07/2023 -
Food Neighbourhoods #343: Nizamuddin, Delhi
Published: 11/07/2023 -
‘Imad’s Syrian Kitchen’, London’s café culture and Morning coffee
Published: 07/07/2023 -
Food Neighbourhoods #342: Graça, Lisbon
Published: 04/07/2023
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.