Björn Frantzén, Helena Puolakka and Patrick Kriss

The Menu - A podcast by Monocle

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Arts Society & Culture

Swedish chef Björn Frantzén’s debut restaurant in the UK, how Helsinki’s new Café Savoy is drawing inspiration from France and why Toronto’s new Ace Hotel is a destination for some of the best food in the city.See omnystudio.com/listener for privacy information.

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