Modernist Pizza Podcast
A podcast by Modernist Cuisine / Michael Harlan Turkell
11 Episodes
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Modernist Pizza Podcast trailer
Published: 16/03/2022 -
Pizza In Space
Published: 07/02/2022 -
La Boca & Tokyo Marinara
Published: 24/01/2022 -
We Bought The Pizza Farm
Published: 11/01/2022 -
Burning Down The House
Published: 28/12/2021 -
Frankencheeses & Cherries On Top
Published: 14/12/2021 -
Aplomb Tomato
Published: 29/11/2021 -
Know When to Hold Them, Know When to Fold Them
Published: 23/11/2021 -
Agent Double Zero
Published: 16/11/2021 -
History of the Pizza World, Part II
Published: 09/11/2021 -
Pizza Unfit For A Queen
Published: 01/11/2021
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The Modernist Pizza Podcast will record the science, history, and culture of pizza, all told through in-depth interviews by host Michael Harlan Turkell, as well as insights by Nathan Myhrvold & Francisco Migoya, the coauthors of Modernist Pizza a 1700+ page book all about pizza. They’ll chew over the world’s most popular food, with the people who have been part of its storied past, and are shaping its yet to be told future.Each slice of this series examines a different piece of pizza, from its origins to evolution, deep dives into flour, sauce, and cheese, as well as the proliferation of regional styles and its boundless global influence. From Naples to New York City, South America to Japan, pop-ups to frozen mail-order pies, listen in as we talk to experts, enthusiasts, and the pizza elite who have put this humble pizza pie on the map. Hosted on Acast. See acast.com/privacy for more information.
