Modern Persian Food

174 Episodes

1. Bastani | Persian Ice Cream

   Published: 26/05/2021
2. Persian Cucumbers

   Published: 19/05/2021
3. Maz Jobrani on Persian Food

   Published: 12/05/2021
4. Cultural Spotlight: Caspian Sea Regional Foods with Special Guest The Caspian Chef

   Published: 05/05/2021
5. Tahchin

   Published: 28/04/2021
6. Cultural Spotlight - Ramadan Foods

   Published: 21/04/2021
7. Eggs in Persian Cuisine

   Published: 14/04/2021
8. Persian Breakfast

   Published: 07/04/2021
9. Flowers | Gol

   Published: 31/03/2021
10. Fava Beans

    Published: 24/03/2021
11. Norooz Part 3: Persian New Year Sizdah Bedar

    Published: 17/03/2021
12. Norooz Part 2, Persian New Year Haft-Seen and Food

    Published: 10/03/2021
13. Norooz part 1: Prelude to Persian New Year and Charshambeh Souri

    Published: 03/03/2021
14. Food to Bridge Cultural Differences with Special Guest Mahsa Darabi

    Published: 24/02/2021
15. The Role of Food in Persian Weddings with Special Guest Nilou Nouri

    Published: 17/02/2021
16. Dates!

    Published: 10/02/2021
17. Persian Appetizers

    Published: 03/02/2021
18. Torshi | Persian Pickles

    Published: 27/01/2021
19. Khoresh Fesenjoon | Persian Pomegranate and Walnut Stew

    Published: 20/01/2021
20. Stocking a Persian Pantry

    Published: 13/01/2021