Modern Persian Food
A podcast by Bita Arabian & Beata Nazem Kelley - Wednesdays
Wednesdays
Categories:
174 Episodes
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Squash | Kadoo
Published: 13/10/2021 -
Pomegranates | Anar
Published: 06/10/2021 -
The Sours in Persian Cuisine
Published: 29/09/2021 -
Mehregan
Published: 22/09/2021 -
The Golden Episode
Published: 15/09/2021 -
Persian Breads
Published: 08/09/2021 -
Figs
Published: 01/09/2021 -
Cultural Spotlight Iranian Jewish Food with Tannaz Sassooni
Published: 25/08/2021 -
Persian Meal Planning
Published: 18/08/2021 -
Eggplant
Published: 11/08/2021 -
Lentils
Published: 04/08/2021 -
Sofreh
Published: 28/07/2021 -
Sabzi Khordan
Published: 21/07/2021 -
Tokhmeh
Published: 14/07/2021 -
Damkoni
Published: 07/07/2021 -
Esfand
Published: 30/06/2021 -
Lavashak
Published: 23/06/2021 -
Summer Persian Party Foods
Published: 16/06/2021 -
Persian Drinks | Nooshidani
Published: 09/06/2021 -
Sekanjabin Persian Syrup
Published: 02/06/2021
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.
