Modern Persian Food

174 Episodes

1. Persian Cookies

   Published: 02/03/2022
2. Growing Sabzeh with Naz Deravian

   Published: 23/02/2022
3. Tahdig Art with Varta

   Published: 16/02/2022
4. Medicinal Properties of Persian Spices with Dr. Mahtab Jafari

   Published: 09/02/2022
5. Kateh Persian Rice

   Published: 02/02/2022
6. Khoresh Karafs

   Published: 26/01/2022
7. Smoky Persian Flavors

   Published: 19/01/2022
8. Pistachios | Pesteh

   Published: 12/01/2022
9. Persian Food with Stand Up Dan

   Published: 05/01/2022
10. Persian Cocktails

    Published: 29/12/2021
11. Aash Reshteh

    Published: 22/12/2021
12. Yalda

    Published: 15/12/2021
13. Persian Christmas Menu Traditions

    Published: 08/12/2021
14. Connecting to our Culture through Food with special guest Cynthia Banafsheh Samanian

    Published: 01/12/2021
15. Persian Thanksgiving Leftovers

    Published: 24/11/2021
16. Persian Thanksgiving

    Published: 17/11/2021
17. Lubia Polo | Green Bean Rice

    Published: 10/11/2021
18. Zereshk Polo | Barberry Rice

    Published: 03/11/2021
19. Quince | Beh

    Published: 27/10/2021
20. Persian Nuts

    Published: 20/10/2021