Modern Persian Food

A podcast by Bita Arabian & Beata Nazem Kelley - Wednesdays

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Arts Society & Culture

174 Episodes

  1. Health in Persian Food

    Published: 06/01/2021

  2. Year in Review

    Published: 30/12/2020

  3. 3 Persian Soups

    Published: 23/12/2020

  4. Tahdig | Bottom of the Pot

    Published: 16/12/2020

  5. Yalda Winter Flavors

    Published: 09/12/2020

  6. Persian Tea | Chai

    Published: 02/12/2020

  7. Persian Stews | Khoresh

    Published: 25/11/2020

  8. Persian Fall Flavors

    Published: 18/11/2020

  9. Shirini | Persian Sweets

    Published: 11/11/2020

  10. Yogurt

    Published: 04/11/2020

  11. Onions

    Published: 28/10/2020

  12. Rice

    Published: 21/10/2020

  13. Aromatic Spices

    Published: 14/10/2020

  14. What Is Persian Food?

    Published: 07/10/2020

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Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.
Visit the podcast's native language site