Keys To The Shop : Equipping Coffee Shop Leaders

964 Episodes

1. SHIFT BREAK: We Need Inconvenient Coffee

   Published: 01/12/2023
2. RoR #27 : Scaling and Relationships in a Small Roastery w/ Cody Gordon, Cerberus Coffee

   Published: 30/11/2023
3. 445: Evolution of the Barista-Machine Relationship w/ Ryan Willbur, Middleby Coffee

   Published: 28/11/2023
4. 444: Founder Friday! w/ Julia Peixoto Peters of Peixoto Coffee, Arizona

   Published: 24/11/2023
5. SHIFT BREAK: The Weight of Relationships

   Published: 23/11/2023
6. 443: Keep Your Communication Simple! w/ Author Ben Guttmann

   Published: 20/11/2023
7. SHIFT BREAK: Make Customer Feedback a Priority

   Published: 16/11/2023
8. 442 : We Need Confidence, Celebration, and Joy!

   Published: 14/11/2023
9. SHIFT BREAK: Your Manager Has No Time To Manage!

   Published: 10/11/2023
10. 441: How to Achieve Operational Excellence w/ Laila Ghambari

    Published: 07/11/2023
11. SHIFT BREAK: Quality Still Matters

    Published: 02/11/2023
12. 440 : What Should Scare You About Coffee

    Published: 31/10/2023
13. Founder Friday! Youth, Foster Care, and Human Connections Through Coffee | w/ Miah Sommer of Astute Coffee in Omaha, NE

    Published: 26/10/2023
14. SHIFT BREAK: Wrong Fit For the Role, or Wrong Fit For Your Business?

    Published: 26/10/2023
15. 438 : How to Build a Successful Cafe w/ Erin Young of Red Buffalo Cafe

    Published: 24/10/2023
16. SHIFT BREAK: Making Minimum Viable Changes

    Published: 19/10/2023
17. 437 : The New Age of the Barista: Mindsets + Habits for Success

    Published: 17/10/2023
18. SHIFT BREAK: Rest and Meaningful Work

    Published: 13/10/2023
19. 436: Stop Burn Out! and Make Work Effortless w/ Greg McKeown | Best Selling Author "Effortless"

    Published: 11/10/2023
20. SHIFT BREAK: I Learned it from Watching You!

    Published: 05/10/2023