Keys To The Shop : Equipping Coffee Shop Leaders
A podcast by Chris Deferio

964 Episodes
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435 : Encore! It's OK to be the Boss, w/ Bruce Tulgan
Published: 04/10/2023 -
434 : Founder Friday | Leo Ferreira | Puzzle Coffee Shop, Tanzania!
Published: 29/09/2023 -
RoR #26 : How to Approach Roasting Fine Robusta w/ Cleia Junqueira | Consultant + Q-Robusta Grader
Published: 27/09/2023 -
Defining Excellence and Success
Published: 27/09/2023 -
433: How to Earn Loyalty
Published: 24/09/2023 -
You Need to Prioritize In-House Training!
Published: 22/09/2023 -
432 : How to Win in Specialty Retail Coffee
Published: 20/09/2023 -
Raising Your Hiring Standard
Published: 14/09/2023 -
431: An Exercise in Listening to Coffee w/ Alexander Roach of Boycott Coffee + The Alphabet Book of Coffee
Published: 12/09/2023 -
Pull Out The Fridge
Published: 09/09/2023 -
430 : Embracing "Unreasonable Hospitality" w/ Will Guidara | Thank You NYC + The Welcome Conference
Published: 05/09/2023 -
RoR #25 : Training Up the Next Generation of Roasters w/ Steve Lee of Pocket Knife Consulting + Linea Caffe
Published: 02/09/2023 -
Insecurity in Management
Published: 31/08/2023 -
SPECIAL! Part 2 | Coffee Fest Anaheim 2023 w/ Steve Chang of Copa Vida Cafe and Jon Ferguson of Coffee Tech Central
Published: 30/08/2023 -
SPECIAL! Part 1| Coffee Fest Anaheim 2023 w/ Kenneth Davids and Madeleine Longoria Garcia
Published: 29/08/2023 -
429 : Believing You CAN Run a Great Shop w/ Michael Ryan of Threadbare Coffee Consulting
Published: 29/08/2023 -
428 : Founder Friday | Maxwell Mooney's Final Chapter at Narrative Coffee and New Beginnings
Published: 25/08/2023 -
For Here or To-Go?
Published: 25/08/2023 -
427 : Encore Episode: What you MUST Know About Employee Culture w/ Stan Slap
Published: 23/08/2023 -
426: Fostering a Culture of Continuous Improvement
Published: 16/08/2023
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.