Keys To The Shop : Equipping Coffee Shop Leaders

944 Episodes

1. 425 : Some Thoughts on Supporting Your Manager

   Published: 03/08/2023
2. Faithfulness and Honesty

   Published: 03/08/2023
3. 424: Developing Menu and Hospitality Guides

   Published: 31/07/2023
4. 423 : Founder Friday! w/ Danny and Michelle Quiroz of Reserva Coffee Roasters | McAllen, TX

   Published: 27/07/2023
5. Three Questions for Better Cafe Decisions

   Published: 27/07/2023
6. ROR #24 : Perspectives on Roasting for Espresso w/ Jaroslav Tuček of Doubleshot, Czech Republic

   Published: 26/07/2023
7. 422: Coffee Truck Success w/ Vincent LaVolpa of Green Joe Coffee School

   Published: 26/07/2023
8. The Courage to Correct

   Published: 21/07/2023
9. 421: Encore Episode: Simple, Powerful, Hospitality w/ Philip Paul Turner

   Published: 17/07/2023
10. Who Are We Creating Our Standards For?

    Published: 14/07/2023
11. 420: Meaningful Roles in the Cafe

    Published: 11/07/2023
12. Are YOU Using Your Manual?

    Published: 05/07/2023
13. 419: Behaviors That Establish Excellent Management Culture

    Published: 04/07/2023
14. 418: Founder Friday! w/ John and Luigi DiRuocco of Mr. Espresso, Oakland, CA

    Published: 30/06/2023
15. Focus on Your Manager Culture

    Published: 29/06/2023
16. 417: Dialing in Your Water w/ Taylor Minor of Third Wave Water

    Published: 27/06/2023
17. SPECIAL! Part 2! Coffee Fest Live Louisville, KY 2023 w/ Lauren Lathrop and Rob Arnold | Learning to Roast Coffee + How to make Great Cocktails and Signature Drinks

    Published: 27/06/2023
18. SPECIAL! Part 1 Coffee Fest Live Louisville, KY 2023 w/ Jackie Nguyen and Sean Roberson | Master Social Media + Serving Great Coffee to Underserved Neighborhoods

    Published: 26/06/2023
19. Resentment in the Cafe

    Published: 21/06/2023
20. ROR #23 : How to Close the Industry-Consumer Flavor Gap w/ Phil Beattie, Dillanos Coffee Roasters

    Published: 20/06/2023