Keys To The Shop : Equipping Coffee Shop Leaders
A podcast by Chris Deferio

964 Episodes
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455 : Founder Friday! w/ Nick Kassouf of Tru Bru Organic Coffee
Published: 25/01/2024 -
SHIFT BREAK : The Scourge of Nitpicking Bosses
Published: 25/01/2024 -
454: Creating a Vibrant Coffee Bar w/ Charles Babinski of Cafe 143 in Sydney, AUS
Published: 23/01/2024 -
SHIFT BREAK: Questions Are Not Threats
Published: 18/01/2024 -
453 : The Craft of Operations
Published: 17/01/2024 -
RoR #29 : A Coffee Roaster's Career Journey, Leigh Wentzle, Cedar Coffee
Published: 16/01/2024 -
SHIFT BREAK : Candid Advice for Baristas, Managers, and Owners
Published: 11/01/2024 -
452: Championing the Customer Experience in Coffee w/ 3x SA Barista Champion, Winston Douglas Thomas of Cedar Coffee
Published: 09/01/2024 -
SHIFT BREAK : Setting and meeting Standards in the Coffee Shop
Published: 05/01/2024 -
451: Business Growth, Integrity, and Coffee Farmer Equity w/ Martin Mayorga of Mayorga Coffee
Published: 02/01/2024 -
SHIFT BREAK : Evolution Through Small Steps
Published: 28/12/2023 -
RoR #28 : Ease and Accessibility in Sample Roasting w/ Andrew Stordy, Inventor/Founder of IKAWA
Published: 19/12/2023 -
SHIFT BREAK: Embracing Your Constraints
Published: 18/12/2023 -
449: Convenience and Automation in Coffee w/ Tim Cox of Franke Coffee Systems
Published: 18/12/2023 -
448: Founder Friday! Part 2 "Switching Gears" | w/ Doug Zell of Intelligentsia and The Meteor!
Published: 14/12/2023 -
448: Founder Friday! Part 1 "Switching Gears" | w/ Doug Zell of Intelligentsia and The Meteor!
Published: 14/12/2023 -
SHIFT BREAK : It's OK to Have Reasonable Tolerances
Published: 14/12/2023 -
447: Understanding the Business of Coffee w/ Maxwell Colonna-Dashwood
Published: 12/12/2023 -
SHIFT BREAK: How to Approach Holiday Hospitality
Published: 07/12/2023 -
446: Building a People-First Coffee Tech Culture w/ Jason "Double J" Johnson, Black Rabbit Service Co.
Published: 06/12/2023
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.