Keys To The Shop : Equipping Coffee Shop Leaders
A podcast by Chris Deferio
964 Episodes
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SHIFT BREAK: Detail Oriented Staff Starts With You
Published: 21/03/2024 -
464: Encore : Making Order Out of Chaos, Handling Groups in the Cafe
Published: 18/03/2024 -
SHIFT BREAK: Managers, You Don't Need To Do It All
Published: 14/03/2024 -
463: Tips on Having the Right Meetings
Published: 11/03/2024 -
SHIFT BREAK: You Don't Want Loyalty
Published: 07/03/2024 -
462 : What a New Children's Book Teaches About Mistakes in Coffee and Life w/ David Foster, Kiln Coffee Bar and Author of Jett Goes to Work With Dad
Published: 05/03/2024 -
SHIFT BREAK : Trends You Can Ignore
Published: 28/02/2024 -
RoR #30 : Challenging Dogma With Data w/ Coffee Roaster and Chemical Engineer Mark Al-Shemmeri
Published: 28/02/2024 -
461: A Conversation With 2023 World Barista Champion, Boram Um, Um Coffee Co
Published: 26/02/2024 -
Special Interview! Ian Williams of Deadstock Coffee talks about marketing staying true to your culture, and leading in hard times | Live interview from Coffee Fest 2023
Published: 22/02/2024 -
SHIFT BREAK: How to Take Criticism as a Barista
Published: 20/02/2024 -
Special Announcement: 2024 Key Holder Coaching Groups May be the Key to Unlock the Next Level in Your Business
Published: 19/02/2024 -
460: What to Look for in a Manager
Published: 19/02/2024 -
459 : Founder Friday! w/ Kymme Williams-Davis of Bushwick Grind Cafe in Brooklyn, NY
Published: 16/02/2024 -
SHIFT BREAK : 2 Tips for Bar Design
Published: 14/02/2024 -
458: Encore Episode! My Wife Interviews Me about My Career and How Coffee Brought Us Together
Published: 12/02/2024 -
SHIFT BREAK: No Cell Phones
Published: 08/02/2024 -
457: Finding Your Place in Coffee w/ John Luke Robertson | Kings Lane Coffee
Published: 02/02/2024 -
SHIFT BREAK: Too Many Managers!
Published: 31/01/2024 -
456: Competitions and What Makes a Good Barista w/ Scott Conary, Carborro Coffee / WCE Judge
Published: 30/01/2024
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.
