Japan Eats!

379 Episodes

1. Episode 119: My Internship at a Shochu Distillery

   Published: 21/05/2018
2. Episode 118: The Way of Whisky

   Published: 07/05/2018
3. Episode 117: Let’s Make Wagashi Japanese Sweets!

   Published: 09/04/2018
4. Episode 116: What's Beyond Sushi & Ramen?

   Published: 02/04/2018
5. Episode 115: My Experience in a Kyoto Kitchen

   Published: 19/03/2018
6. Episode 114: Ask the Sake Expert

   Published: 12/03/2018
7. Episode 113: Tokyo New Wave

   Published: 05/03/2018
8. Episode 112: Growing Up in a Sumo Family

   Published: 26/02/2018
9. Episode 111: What is Japanese Cocktail Culture?

   Published: 19/02/2018
10. Episode 110: Acid Trip to Japan

    Published: 12/02/2018
11. Episode 109: Shochu’sday with Stephen Lyman

    Published: 05/02/2018
12. Episode 108: The Quintessential Japanese Condiments & Seasonings

    Published: 29/01/2018
13. Episode 107: The 17th Generation Japanese Bladesmith

    Published: 22/01/2018
14. Episode 106: Nourishing Japan: Japanese Food Education

    Published: 15/01/2018
15. Episode 105: The First Sake Brewery in New York

    Published: 11/12/2017
16. Episode 104: Modern Nikkei Cuisine in the Heart of Manhattan

    Published: 27/11/2017
17. Episode 103: The Incredible Power of Natto

    Published: 20/11/2017
18. Episode 102: How I Became a Traditional Comic Storyteller in Japan

    Published: 13/11/2017
19. Episode 101: An Introduction to Kaiseki

    Published: 30/10/2017
20. Episode 100: My Apprenticeship at a Japanese Sake Brewery

    Published: 23/10/2017