Japan Eats!
A podcast by Heritage Radio Network
354 Episodes
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Episode 114: Ask the Sake Expert
Published: 12/03/2018 -
Episode 113: Tokyo New Wave
Published: 05/03/2018 -
Episode 112: Growing Up in a Sumo Family
Published: 26/02/2018 -
Episode 111: What is Japanese Cocktail Culture?
Published: 19/02/2018 -
Episode 110: Acid Trip to Japan
Published: 12/02/2018 -
Episode 109: Shochu’sday with Stephen Lyman
Published: 05/02/2018 -
Episode 108: The Quintessential Japanese Condiments & Seasonings
Published: 29/01/2018 -
Episode 107: The 17th Generation Japanese Bladesmith
Published: 22/01/2018 -
Episode 106: Nourishing Japan: Japanese Food Education
Published: 15/01/2018 -
Episode 105: The First Sake Brewery in New York
Published: 11/12/2017 -
Episode 104: Modern Nikkei Cuisine in the Heart of Manhattan
Published: 27/11/2017 -
Episode 103: The Incredible Power of Natto
Published: 20/11/2017 -
Episode 102: How I Became a Traditional Comic Storyteller in Japan
Published: 13/11/2017 -
Episode 101: An Introduction to Kaiseki
Published: 30/10/2017 -
Episode 100: My Apprenticeship at a Japanese Sake Brewery
Published: 23/10/2017 -
Episode 99: Japanese Tableware with Elizabeth Andoh
Published: 16/10/2017 -
Episode 98: Table for Two USA
Published: 09/10/2017 -
Episode 97: Japanese Whisky: Balance & Harmony
Published: 02/10/2017 -
Episode 96: The Art of Mochi
Published: 25/09/2017 -
Episode 95: New Style Sushi: Balancing Tradition and Creativity
Published: 18/09/2017
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!