Japan Eats!

354 Episodes

1. Episode 134: Discover New Style Cocktails with Katana Kitten!

   Published: 15/10/2018
2. Episode 133: Izakaya, Katsusando & Tsumami: Introducing an Undiscovered Japanese Food

   Published: 08/10/2018
3. Episode 132: Dedicated to Shochu & Awamori

   Published: 01/10/2018
4. Episode 131: Everything Dashi

   Published: 24/09/2018
5. Episode 130: Expressing the Japanese Tradition: New & Creative Ways

   Published: 17/09/2018
6. Episode 129: A Sustainable Sushi Restaurant

   Published: 10/09/2018
7. Episode 128: Translating Japanese Drink Culture

   Published: 13/08/2018
8. Episode 127: Uchu: My Unique Take on Kaiseki

   Published: 30/07/2018
9. Episode 126: Sushi Noz: Pursuing Authenticity in America

   Published: 23/07/2018
10. Episode 125: Where To Eat Japanese Food: A Guide

    Published: 16/07/2018
11. Episode 124: Somebody Feed Phil (in Japan)

    Published: 09/07/2018
12. Episode 123: Japan Paved the Way to Becoming a Chef

    Published: 02/07/2018
13. Episode 122: Finding the Path Between Kyoto and New York

    Published: 25/06/2018
14. Episode 121: The Joy of Sake with Chris Pearce

    Published: 11/06/2018
15. Episode 120: What is Kyoto-style Sushi?

    Published: 04/06/2018
16. Episode 119: My Internship at a Shochu Distillery

    Published: 21/05/2018
17. Episode 118: The Way of Whisky

    Published: 07/05/2018
18. Episode 117: Let’s Make Wagashi Japanese Sweets!

    Published: 09/04/2018
19. Episode 116: What's Beyond Sushi & Ramen?

    Published: 02/04/2018
20. Episode 115: My Experience in a Kyoto Kitchen

    Published: 19/03/2018