Japan Eats!
A podcast by Heritage Radio Network
354 Episodes
-
Episode 74: Sumo Stew!!!
Published: 20/02/2017 -
Episode 73: Pursuing a New Style of Ramen
Published: 13/02/2017 -
Episode 72: Made in Brooklyn
Published: 06/02/2017 -
Episode 71: A Japanese Take on Cocktails
Published: 30/01/2017 -
Episode 70: What is Kindai Tuna?
Published: 23/01/2017 -
Episode 69: You Think You Know Udon?
Published: 16/01/2017 -
Episode 68: Into the Woods: An American’s Journey in a Japanese Village
Published: 09/01/2017 -
Episode 67: The Art of Soba
Published: 12/12/2016 -
Episode 66: Expressing the Seasons
Published: 28/11/2016 -
Episode 65: Luca Catalfamo of Casa Ramen
Published: 21/11/2016 -
Episode 64: Edwyn Ferrari of Great Northern Food Hall
Published: 14/11/2016 -
Episode 63: Kaiseki Takes Root in Seattle
Published: 07/11/2016 -
Episode 62: The Sake Ambassador at a Liquor Shop
Published: 31/10/2016 -
Episode 61: One Thing, Entirely Eaten
Published: 24/10/2016 -
Episode 60: Inspired by Tea
Published: 17/10/2016 -
Episode 59: Teaching the Subtleties of Japanese Cuisine
Published: 10/10/2016 -
Episode 58: Born into a Chef's Family in Kyoto
Published: 03/10/2016 -
Episode 57: West Meets Japan at This Patisserie
Published: 26/09/2016 -
Episode 56: Beyond Fishmonger
Published: 19/09/2016 -
Episode 55: Teaming Up with Sake Brewers
Published: 12/09/2016
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!