Gastropod
A podcast by Cynthia Graber and Nicola Twilley - Tuesdays

271 Episodes
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Where There's Smoke, There's ... Whiskey, Fish, and Barbecue!
Published: 30/03/2021 -
Phage Against the Machine
Published: 16/03/2021 -
Guest Episode: Mission: ImPASTAble from The Sporkful
Published: 09/03/2021 -
Why Thai?
Published: 02/03/2021 -
Hot Tips
Published: 16/02/2021 -
TV Dinners
Published: 03/02/2021 -
The Brightest Bulb
Published: 22/12/2020 -
Like Water in the Desert
Published: 08/12/2020 -
The Magic Cube
Published: 24/11/2020 -
The Big Apple Episode
Published: 10/11/2020 -
The Hangover: Part Gastropod
Published: 27/10/2020 -
Snack Attack!
Published: 13/10/2020 -
This Spud's For You
Published: 29/09/2020 -
Moo-Dunnit: How Beef Replaced Bison on the American Plains—and Plate
Published: 15/09/2020 -
What the Shell? Cracking the Lobster's Mysteries
Published: 31/08/2020 -
Guest Episode: Rocky Road with Science Diction
Published: 25/08/2020 -
Shatter-Proof: How Glass Took Over the Kitchen—and Ended Child Labor
Published: 17/08/2020 -
The Most Dangerous Fruit in America
Published: 03/08/2020 -
Dig for Victory
Published: 16/06/2020 -
Shared Plates: How Eating Together Makes Us Human
Published: 03/06/2020
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.