Gastropod
A podcast by Cynthia Graber and Nicola Twilley - Tuesdays
261 Episodes
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The Bottle vs. Tap Battle Finale: Alkaline H2O, Lead Pipes, and, Yes, Water Sommeliers
Published: 20/07/2021 -
Bottled Vs. Tap: The Battle to Quench Our Thirst
Published: 06/07/2021 -
Chocpocalypse Now! Quarantine and the Future of Food
Published: 22/06/2021 -
Guest Episode: Immune Boosting, Is It a Bust? | Science Vs
Published: 08/06/2021 -
Guest Episode: How Much Water Do You Actually Need a Day?
Published: 01/06/2021 -
First Class Fare
Published: 25/05/2021 -
Guest Episode: How To Save a Planet
Published: 18/05/2021 -
You're Wrong About Prohibition
Published: 11/05/2021 -
So Hot Right Now: Why We Love the Chile Pepper
Published: 27/04/2021 -
Easy A: The SuperRad Story of Home Economics
Published: 13/04/2021 -
Where There's Smoke, There's ... Whiskey, Fish, and Barbecue!
Published: 30/03/2021 -
Phage Against the Machine
Published: 16/03/2021 -
Guest Episode: Mission: ImPASTAble from The Sporkful
Published: 09/03/2021 -
Why Thai?
Published: 02/03/2021 -
Hot Tips
Published: 16/02/2021 -
TV Dinners
Published: 03/02/2021 -
The Brightest Bulb
Published: 22/12/2020 -
Like Water in the Desert
Published: 08/12/2020 -
The Magic Cube
Published: 24/11/2020 -
The Big Apple Episode
Published: 10/11/2020
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
