Gastropod

A podcast by Cynthia Graber and Nicola Twilley - Tuesdays

Tuesdays

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271 Episodes

  1. Gut Feeling

    Published: 16/08/2022
  2. Green Gold: Our Love Affair With Olive Oil (encore)

    Published: 02/08/2022
  3. How Ketchup Got Thick

    Published: 20/07/2022
  4. Delivery Wars

    Published: 05/07/2022
  5. The Milk of Life

    Published: 21/06/2022
  6. Poultry Power: The Fried Chicken Chronicles (encore)

    Published: 07/06/2022
  7. Guest episode: Montréal by Not Lost

    Published: 31/05/2022
  8. Reinventing the Eel

    Published: 16/05/2022
  9. Monsanto or MonSatan? How—and Why—a St. Louis Startup Became a Hated Herbicide Giant

    Published: 03/05/2022
  10. The Way the Cookie Crumbles

    Published: 19/04/2022
  11. Black Gold: The Future of Food...We Throw Away

    Published: 05/04/2022
  12. Gum's the Word: A Sticky Story

    Published: 22/03/2022
  13. Déjà-Brew: How Coffee Got Bad, Then Worse, and, Finally, Good Again

    Published: 08/03/2022
  14. Grounds for Revolution: the Stimulating Story of How Coffee Shaped the World

    Published: 22/02/2022
  15. The Fortune Cookie Quest

    Published: 08/02/2022
  16. Guest Episode: Graveyard Cookies and Dollhouse Crimes

    Published: 25/01/2022
  17. Mango Mania: How the American Mango Lost its Flavor—and How it Might Just Get it Back (encore)

    Published: 18/01/2022
  18. Guest Episode: Scents and Sensibility

    Published: 11/01/2022
  19. Your Mystery Date

    Published: 21/12/2021
  20. The Most Interesting Oil in the World

    Published: 07/12/2021

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

Visit the podcast's native language site