Gastropod

A podcast by Cynthia Graber and Nicola Twilley - Tuesdays

Tuesdays

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261 Episodes

  1. Meet the Queen of Kiwi: the 96-Year-Old Woman Who Transformed America’s Produce Aisle

    Published: 17/12/2019
  2. Are Insect Guts the Secret to the Most Delicious Kimchi?

    Published: 03/12/2019
  3. Menu Mind Control

    Published: 18/11/2019
  4. Of Ghost Foods and Culinary Extinction

    Published: 05/11/2019
  5. Tiki Time!

    Published: 22/10/2019
  6. What’s CRISPR Doing in our Food?

    Published: 08/10/2019
  7. Happy Birthday to Us: Gastropod Turns Five

    Published: 24/09/2019
  8. Celebrate Mexico’s True National Holiday with the Mysteries of Mole

    Published: 10/09/2019
  9. Running on Fumes: Strawberry’s Dirty Secret

    Published: 27/08/2019
  10. Omega 1-2-3

    Published: 13/08/2019
  11. Meet Sharbat, the Ancestor of Sorbet, Syrup, Shrub, Sherbet, and Pretty Much Everything Else Cool

    Published: 06/08/2019
  12. Super Fry: The Fight for the Golden Frite

    Published: 19/06/2019
  13. Eat This, Not That: The Surprising Science of Personalized Nutrition

    Published: 10/06/2019
  14. Guts and Glory

    Published: 21/05/2019
  15. BONUS: Introducing Science Rules! with Bill Nye

    Published: 16/05/2019
  16. The Great Gastropod Pudding Off

    Published: 06/05/2019
  17. Potatoes in Space!

    Published: 23/04/2019
  18. The Curry Chronicles

    Published: 09/04/2019
  19. The Bagelization of America

    Published: 26/03/2019
  20. Can Diet Stop Alzheimer’s?

    Published: 11/03/2019

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

Visit the podcast's native language site