Gastropod
A podcast by Cynthia Graber and Nicola Twilley - Tuesdays
259 Episodes
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Menu Mind Control
Published: 18/11/2019 -
Of Ghost Foods and Culinary Extinction
Published: 05/11/2019 -
Tiki Time!
Published: 22/10/2019 -
What’s CRISPR Doing in our Food?
Published: 08/10/2019 -
Happy Birthday to Us: Gastropod Turns Five
Published: 24/09/2019 -
Celebrate Mexico’s True National Holiday with the Mysteries of Mole
Published: 10/09/2019 -
Running on Fumes: Strawberry’s Dirty Secret
Published: 27/08/2019 -
Omega 1-2-3
Published: 13/08/2019 -
Meet Sharbat, the Ancestor of Sorbet, Syrup, Shrub, Sherbet, and Pretty Much Everything Else Cool
Published: 06/08/2019 -
Super Fry: The Fight for the Golden Frite
Published: 19/06/2019 -
Eat This, Not That: The Surprising Science of Personalized Nutrition
Published: 10/06/2019 -
Guts and Glory
Published: 21/05/2019 -
BONUS: Introducing Science Rules! with Bill Nye
Published: 16/05/2019 -
The Great Gastropod Pudding Off
Published: 06/05/2019 -
Potatoes in Space!
Published: 23/04/2019 -
The Curry Chronicles
Published: 09/04/2019 -
The Bagelization of America
Published: 26/03/2019 -
Can Diet Stop Alzheimer’s?
Published: 11/03/2019 -
Seeds of Immortality
Published: 04/03/2019 -
Pick A Pawpaw: America’s Forgotten Fruit
Published: 26/02/2019
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.