Gastropod
A podcast by Cynthia Graber and Nicola Twilley - Tuesdays
259 Episodes
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Crunch, Crackle, and Pop
Published: 14/07/2015 -
Field Recordings
Published: 30/06/2015 -
The Cocktail Hour
Published: 26/05/2015 -
Gastropod on Gastropods
Published: 04/05/2015 -
Savor Flavor
Published: 21/04/2015 -
DNA Detectives
Published: 07/04/2015 -
Say Cheese!
Published: 23/03/2015 -
Extreme Salad and Crazy Potatoes
Published: 03/03/2015 -
No Scrubs: Breeding a Better Bull
Published: 17/02/2015 -
Enhanced Eating with Dan Pashman
Published: 02/02/2015 -
Breakfast of Champions
Published: 20/01/2015 -
Night of the Living Radishes
Published: 02/01/2015 -
Kale of the Sea
Published: 09/12/2014 -
Bite: Smoked Pigeon and Other Subnatural Delights
Published: 25/11/2014 -
The Microbe Revolution
Published: 11/11/2014 -
Bite: Forgotten Fruits & the Future of Food?
Published: 28/10/2014 -
Dan Barber’s Quest for Flavor
Published: 14/10/2014 -
Bite: What America Could Taste Like
Published: 30/09/2014 -
Episode 1: The Golden Spoon
Published: 06/09/2014
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
