The Maple Boom
Gastropod - A podcast by Cynthia Graber and Nicola Twilley - Tuesdays
Many people only think of maple syrup at the breakfast table, when they’re facing down a stack of hot, fluffy pancakes or some French toast. They’re missing out. Maple is undergoing a major boom, newly ascendant in beverage aisles, Asian kitchens, and even biomedical research laboratories. In this episode, we visit sugar shacks and talk …More →
