Poultry Power: The Fried Chicken Chronicles
Gastropod - A podcast by Cynthia Graber and Nicola Twilley - Tuesdays
Juicy, crispy, crunchy…fried chicken is undoubtedly delicious. But it’s also complicated, in ways that go far deeper than the science behind that perfect crust. From slavery to entrepreneurship and from yard fowl to Gospel bird, the story of fried chicken is filled with challenging contradictions. Grab a drumstick and listen in. 2016 is, according to Eater, …More →
