Foodie Pharmacology Podcast

215 Episodes

1. Food Waste and Sustainability Initiatives with Dr. Peggy Barlett

   Published: 02/03/2020
2. Serviceberries + Foraging Wild Foods with Robby Astrove and Chris Willkins

   Published: 24/02/2020
3. Eating for Peak Fitness: Sports Nutrition with Dan Benardot

   Published: 17/02/2020
4. Antibiotics in our Food? How it Happened with Maryn McKenna

   Published: 10/02/2020
5. Ethan Frisch, Burlap & Barrel and the New Spice Trade

   Published: 03/02/2020
6. To Eat Or Not To Eat? That's The Question.

   Published: 28/01/2020
7. Jamaican Root Tonics with Dr. Ina Vandebroek

   Published: 13/01/2020
8. Ancient Medicine with Dr. Alain Touwaide

   Published: 21/11/2019
9. A Short Cut To Mushrooms with Daniel Butler

   Published: 11/11/2019
10. Just the Tonic with Kim Walker and Dr. Mark Nesbitt

    Published: 05/11/2019
11. Share A Dram with Whisky Master Gordon Motion

    Published: 22/10/2019
12. Haggis & The New Scottish Cuisine with Chef Ben Reade

    Published: 07/10/2019
13. Enter the "Blue Zone" with Dr. Lukasz Cielsa

    Published: 30/09/2019
14. Botany at the Bar! Bitters, Shrubs, Syrups & More with Dr. Rachel Meyer and Dr. Ashley Duval

    Published: 23/09/2019
15. Apples with Dr. Will McClatchey

    Published: 16/09/2019
16. Chatter in your cheddar? Microbe cross-talk just got interesting! with Dr. Laura Sanchez

    Published: 09/09/2019
17. "The Sioux Chef" Sean Sherman, Labrador Tea and Indigenous Eats

    Published: 02/09/2019
18. A Walk in the Garden of American Eden with Dr. Victoria Johnson

    Published: 26/08/2019
19. Tomatoes! The Aztec secret to the Mediterranean diet?

    Published: 19/08/2019
20. A Hot Cup of Oregano...What? with Dr. Avni Hajdari

    Published: 30/06/2019