Foodie Pharmacology Podcast

215 Episodes

1. Regional Food & Farming with Kathleen Finlay

   Published: 20/07/2020
2. Jennifer Woltz, Asili: Traditional Medicine for HIV in Tanzania

   Published: 13/07/2020
3. Progressive Indigenous Cuisine with Shane Chartrand and Jennifer Cockrall-King

   Published: 06/07/2020
4. Figs! Gods, Wasps and Stranglers with Dr. Mike Shanahan

   Published: 29/06/2020
5. Feasting Wild! Exploring the World of Wild Foods with Gina Rae La Cerva

   Published: 22/06/2020
6. The Entangled Life of Fungi with Dr. Merlin Sheldrake

   Published: 15/06/2020
7. No Seeds? No Problem! with Dr. Chris Gunter

   Published: 08/06/2020
8. A Sicilian Summer – Exploring the Wild Foods and Medicines of Pantelleria with Dr. Quave

   Published: 02/06/2020
9. Dragon’s Blood and the FDA Approval Path for Botanicals with Dr. Steven King

   Published: 26/05/2020
10. Regenerative Farming and Eating for Longevity with Jennifer Maynard

    Published: 18/05/2020
11. Breadfruit & The True Story of Mutiny on the Bounty with Dr. Diane Ragone

    Published: 11/05/2020
12. The Amazon: What Everyone Needs to Know with Mark Plotkin

    Published: 04/05/2020
13. Berry Patches, Bears & Oil Sands in the Boreal Forest with Dr. Janelle Baker

    Published: 27/04/2020
14. Biodiversity, Planetary Health & Disease Ecology with Dr. Tom Gillespie

    Published: 22/04/2020
15. Miso, Tamari & Tasty Bean Ferments with Kirsten Shockey

    Published: 20/04/2020
16. Wild Fermentation with Sandor Katz

    Published: 13/04/2020
17. Mescaline and a Tale of Two Cacti with Mike Jay

    Published: 06/04/2020
18. Preserving Abundance with Dr. Julia Skinner

    Published: 30/03/2020
19. Yo Soy! The Health Benefits of Soy with Dr. Omer Kucuk

    Published: 17/03/2020
20. Herbaria! Edible and Poisonous Plants with Dr. Jordan Metzger

    Published: 09/03/2020